Hy Vee Crab Legs
Hy Vee Crab Legs. Bake for about 10 minutes, or until heated through (145 degrees). Often, a crab leg will open up at the joint, allowing for easy removal of the meat.
4.7% fat, 70.5% carbs, 24.9% protein. 570 mg sodium (25% dv); Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges.
Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak.
To eat, break the crab legs at the joints. Bake for about 10 minutes, or until heated through (145 degrees). Place crab legs on a rimmed baking sheet and water. 570 mg sodium (25% dv);
If split, place king crab in broiler pan, shell side down; To eat, break the crab legs at the joints. Turn the leg over to the smooth side and use kitchen shears to cut directly down the crab leg and simply open and remove the meat. 0 g sat fat (0% dv);
570 mg sodium (25% dv); Bake for about 10 minutes, or until heated through (145 degrees). Place steam basket in large pot; Cover baking sheet with foil and crimp the sides to create a tight seal.
Turn the crab legs over to reveal the smooth side of the shell, then tuck the blade inside the. Brush with butter in favorite sauce. Recommended daily intake based on 2000 calories diet. That's a savings of $6.00lb!
To eat, break the crab legs at the joints. Place crab legs on a rimmed baking sheet and water. Place crab legs on a rimmed baking sheet and water. Bake for about 10 minutes, or until heated through (145 degrees).
Reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated. It should be just hot enough to allow you to keep your hand above the grill grate for approximately 3 seconds. 4.7% fat, 70.5% carbs, 24.9% protein. To eat, break the crab legs at the joints.
Brush with butter in favorite sauce. Cover baking sheet with foil and crimp the sides to create a tight seal. Reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated. Place crab legs in basket;
Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges. Fill with boiling water to depth of 3/4 inch. Place crab legs in basket; Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges.
Bake for about 10 minutes, or until heated through (145 degrees). See nutrition information for sodium content. To eat, break the crab legs at the joints. It should be just hot enough to allow you to keep your hand above the grill grate for approximately 3 seconds.
